The Burdock Tea has a long list of health benefits such as the body, healing the liver, preventing chronic disease, reducing inflammation, boosting the immune system, healing respiratory infections, improving hair health and soothing stomach disorders. Some of the side effects of drinking this tea include uterine contractions, as well as allergic reactions in the form of contact dermatitis. Burdock root toxicity can occur when consumed in high doses and may include dizziness, headache, dry mouth, sweating, fever, and slurred speech. Again, when this tea is taken in moderation, it is widely considered a safe and beneficial health tonic.
- 8-10 burdock root strips
- 2 cups spring water
- 1 tsp organic honey or sugar
Place burdock root strips in a frying pan and heat them up, but do not use oil. They should roast quite easily if you heat them for 5-10 minutes and you want the color to be a rich golden brown. Once they are cooled, they can be brewed into burdock root tea. Store the excess for later use in a mason jar kept in a cool, dark and dry place.
Place the burdock root strips in a teapot. Once done, bring the water up to a boil in a stainless steel pot.
Remove the stainless steel pot from the stove and let it cool for 2-3 minutes. Then pour it into the teapot.
Allow the mixture to steep for 5-10 minutes.
Thereafter, pour the tea, add any natural sweeteners to it, and enjoy!
Provide details like specifications, materials, or measurements.
Add an image in your Collapsible content settings for more visual interest.
Share expert tips on how to use this product or pair it with other items.
List the details of your shipping policy.